Why Is SBA 7(a) the Best Option for Restaurant Acquisitions?
SBA 7(a) is often the best financing option for buying an existing restaurant:
- Finance goodwill: Unlike many lenders, SBA can finance business value beyond tangible assets[1]
- Lower down payment: 10-15% vs 25-30% for conventional acquisition loans[2]
- Single loan: Bundle purchase price, equipment, and working capital
- Longer terms: 10 years on business assets, reducing monthly payments
- Proven cash flow: Actual financials instead of projections
What Does an SBA Restaurant Acquisition Loan Cover?
An SBA restaurant acquisition loan typically covers:
- Purchase price: Including goodwill and intangibles
- Equipment: Existing equipment plus any upgrades
- Inventory: Opening inventory
- Working capital: 2-3 months operating expenses
- Transaction costs: Some closing costs, not the down payment
How Do SBA Lenders Value a Restaurant for Acquisition?
Lenders will scrutinize the purchase price. Common valuation methods:
SDE Multiple
Most common for small restaurants. Seller's Discretionary Earnings (SDE) = Net Income + Owner Salary + Owner Benefits + Non-recurring Expenses.
- Small restaurants: 1.5x - 2.5x SDE
- Established restaurants: 2x - 3x SDE
- Strong brands/locations: 3x - 4x SDE
Asset-Based
Equipment + inventory + lease value. Used as floor valuation.
Cash Flow (EBITDA)
For larger restaurants. Typically 3x - 5x EBITDA.
What Due Diligence Do You Need for a Restaurant Acquisition?
Before committing, verify:
Financial Review
- 3 years tax returns
- Monthly P&L statements (2+ years)
- Sales by category/daypart
- Food and labor cost trends
- Accounts payable and receivable
Lease Review
- Remaining term (need 10+ years for SBA)
- Renewal options and terms
- Assignment clause (can you take over?)
- Personal guarantee requirements
- CAM charges and escalations
Operational Review
- Equipment condition and age
- Health department history
- Employee roster and wages
- Vendor contracts and pricing
- POS system and data
Legal Review
- Pending litigation
- Licenses and permits (transferable?)
- Liquor license status
- Outstanding liens
- Franchise agreement (if applicable)
How Should You Structure an SBA Restaurant Acquisition Deal?
Asset Sale vs. Stock Sale
Most restaurant acquisitions are asset sales--you buy the assets (equipment, inventory, goodwill) rather than the legal entity.[3] This is cleaner for SBA financing and limits liability exposure.
Typical Structure
- SBA loan: 80-90% of total project
- Your equity: 10-20%
- Optional seller note: Up to 10-15% (on standby)
Example: Tony's Pizza Acquisition
Purchase price: $800,000 | Working capital: $50,000 | Total project: $850,000
- SBA 7(a) loan: $722,500 (85%)[4]
- Tony's equity: $127,500 (15%)
- Terms: 10 years at Prime + 2.75%
- Monthly payment: ~$8,500
How Long Does SBA Restaurant Acquisition Financing Take?
| Phase | Duration |
|---|---|
| LOI and due diligence | 2-4 weeks |
| Loan application | 1 week |
| Underwriting | 3-4 weeks |
| Appraisal/valuation | 2-3 weeks |
| Closing | 1-2 weeks |
| Total | 9-14 weeks |
What Are the Most Common Restaurant Acquisition Deal Killers?
- Lease too short: Need 10+ years remaining (with options)
- Unassignable lease: Landlord won't approve transfer
- Cash business: Unreported income can't support the loan
- Overpriced: Valuation doesn't support purchase price
- Environmental issues: Contamination from grease traps, tanks